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Hitch-hiker's Guide to Europe - The Hitch-hiker's Guide to Europe (ISBN 0-8128-1446-0) was a guide book, copyright 1971 by Ken Welsh and first published that year in the UK by Pan Books. A first American edition was published in 1972 by Stein and Day, New York, NY, USA.

Le Guide Culinaire - Published in 1903, by Auguste Escoffier, Le Guide Culinaire is a historic book in the history of European haute cuisine. Still in print is a paperback edition published by Flammarion), the Guide Culinaire, over a century after its original publication, is considered one of the definitive references for French haute cuisine.

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